![]() Add shaken ingredients to prepared glasses and top with whipped cream. Rim the glass with cinnamon sugar by rolling the rim of the shot glass in corn syrup then in a shallow plate of cinnamon sugar. Serve your Cinnamon Toast Crunch Shot in a shot glass or small glass tumbler. In general when you feel metal of a shaker get cold, your drink is ready to pour. Privately, they were still being very nice, he said, offering to send a replacement box, which he. Add RumChata and Fireball whiskey to a cocktail shaker with ice Eventually, Cinnamon Toast Crunch reached out to Mr.Multiply the recipe as needed depending on how many shots you are serving (don’t forget one for yourself!) Since RumChata contains cream, it’s best kept in the fridge and served chilled. If you want to get really adventurous, you could make this RumChata Fudge! It is amazing in this and so many other things. RumChata: This is a creamy liqueur that is cinnamon based. ![]() The flavor is based on horchata which is popular in Spain. It is great on it’s own, in this shot, or mixed with root beer. Ingredients RumChata Fireball Cinnamon Whisky Sugar Water Cinnamon Sugar Optional - Cinnamon Stick garnish What is RumChata RumChata is a rum cream that is made with a base of Caribbean Rum and real dairy cream. Cinnamon Toast Crunch shots are made with vodka, Fireball whisky, cinnamon schnapps, and cream. Fireball: This cinnamon whiskey is extremely popular for a reason, it’s delicious. What Is Cinnamon Toast Crunch Shot Made Of. ![]() The Cinnamon Toast Crunch Shot recipe is made with only two ingredients, and equal parts each! It is great for Christmas parties, and you can even make a full pitcher of these and serve them over ice.įor other boozy “sweet treats” try this Baileys Martini and Mudslide. We especially love this recipe around the holidays. This recipe is easy on your tastebuds and is sure to impress your guests! It is sweet, making it perfect for happy hour, after dinner, or with appetizers.
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